炸一份酥肉,蒸一份酥肉扣碗,這幾天高度白酒喝太多,今天喝紅酒調養一下身子。把炸好的酥肉放在碗裡,上面加八角、花椒、乾辣椒、蔥薑蒜,白酒,還有混合了醬油、鹽、糖、雞粉、胡椒粉和水的汁,上鍋蒸40分鐘即可。#四川酥肉#酥肉扣碗 Tags: 7 comments 195 likes 10 shares Share this: unknown About author not provided View all posts